Gluten-free white rolls

made with brown rice flour, tapioca starch, sorghum flour

Carbs 63%Fat 29%
Percent Calories

2 roll of gluten-free white rolls (made with brown rice flour, tapioca starch, sorghum flour) contains 355 Calories. The macronutrient breakdown is 63% carbs, 29% fat, and 9% protein. This has a relatively high calorie density, with 257 Calories per 100g.

Nutrition Facts

For 2 roll of gluten-free white rolls (138g)

NutrientValue%DV
Calories355
Fats11g 15%
Saturated fats–
Trans fats–
Cholesterol–
Sodium751mg 33%
Carbs56g 20%
Net carbs52g
Fiber4g 14%
Sugar4g
Protein8g
Calcium57mg 6%
Iron1mg 15%
Potassium228mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium58mg 14%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus177mg 25%
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine0.3mg 29%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60.2mg 15%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 10%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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