Gluten-free white rolls

made with brown rice flour, tapioca starch, sorghum flour

Carbs 63%Fat 29%
Percent Calories

200 grams of gluten-free white rolls (made with brown rice flour, tapioca starch, sorghum flour) contains 514 Calories. The macronutrient breakdown is 63% carbs, 29% fat, and 9% protein. This has a relatively high calorie density, with 257 Calories per 100g.

Nutrition Facts

For 200 grams of gluten-free white rolls

NutrientValue%DV
Calories514
Fats16g 21%
Saturated fats–
Trans fats–
Cholesterol–
Sodium1088mg 47%
Carbs80g 29%
Net carbs75g
Fiber6g 21%
Sugar6g
Protein11g
Calcium82mg 8%
Iron2mg 22%
Potassium330mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium84mg 20%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus256mg 37%
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine0.5mg 42%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60.3mg 22%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 14%
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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