Gluten-free white rolls

made with brown rice flour, tapioca starch, potato starch

Carbs 71%Fat 19%Protein 10%
Percent Calories

50 grams of gluten-free white rolls (made with brown rice flour, tapioca starch, potato starch) contains 155 Calories. The macronutrient breakdown is 71% carbs, 19% fat, and 10% protein. This has a relatively high calorie density, with 310 Calories per 100g.

Nutrition Facts

For 50 grams of gluten-free white rolls

NutrientValue%DV
Calories155
Fats3g 4%
Saturated fats–
Trans fats–
Cholesterol–
Sodium353mg 15%
Carbs28g 10%
Net carbs26g
Fiber2g 6%
Sugar5g
Protein4g
Calcium41mg 4%
Iron0.4mg 5%
Potassium81mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium22mg 5%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus63mg 9%
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes