Gluten-free white rolls

made with brown rice flour, tapioca starch, potato starch

Carbs 71%Fat 19%Protein 10%
Percent Calories

100 grams of gluten-free white rolls (made with brown rice flour, tapioca starch, potato starch) contains 310 Calories. The macronutrient breakdown is 71% carbs, 19% fat, and 10% protein. This has a relatively high calorie density, with 310 Calories per 100g.

Nutrition Facts

For 100 grams of gluten-free white rolls

NutrientValue%DV
Calories310
Fats6g 8%
Saturated fats–
Trans fats–
Cholesterol–
Sodium707mg 31%
Carbs55g 20%
Net carbs51g
Fiber4g 13%
Sugar10g
Protein8g
Calcium82mg 8%
Iron1mg 10%
Potassium161mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium44mg 10%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus126mg 18%
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar10g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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