Golden Butternut Squash Soup

V8 Soup, Vegetarian - Campbell's

Fat 14%Carbs 77%
Percent Calories

1 cup of golden butternut squash soup (V8 Soup, Vegetarian - Campbell's) contains 90 Calories. The macronutrient breakdown is 77% carbs, 14% fat, and 9% protein. This is a good source of vitamin a (30% of your Daily Value).

Nutrition Facts

For 1 cup of golden butternut squash soup (245g)

NutrientValue%DV
Calories90
Fats1g 2%
Saturated fats1g 5%
Trans fats
Cholesterol5mg 2%
Sodium480mg 21%
Carbs18g 7%
Net carbs15g
Fiber3g 11%
Sugar
Protein2g
Calcium20mg 2%
Iron0.2mg 2%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A270μg 30%
Vitamin B12
Vitamin B6
Vitamin C5mg 6%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose7g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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