Safeway Select Gourmet Skillet Meal, Sausage Rigatoni, with Roasted Peppers and Sauce
Sausage Rigatoni, with Roasted Peppers and Sauce,
½ package of Safeway Select gourmet skillet meal, sausage rigatoni, with roasted peppers and sauce (Sausage Rigatoni, with Roasted Peppers and Sauce,) contains 580 Calories. The macronutrient breakdown is 51% carbs, 30% fat, and 18% protein. This is a good source of protein (46% of your Daily Value), fiber (18% of your Daily Value), and iron (101% of your Daily Value).
Nutrition Facts
For ½ package of Safeway Select gourmet skillet meal, sausage rigatoni, with roasted peppers and sauce (340g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 580 | |
| Fats | 19g | 24% |
| Saturated fats | 5g | 25% |
| Trans fats | 0g | |
| Cholesterol | 45mg | 15% |
| Sodium | 920mg | 40% |
| Carbs | 72g | 26% |
| Net carbs | 67g | |
| Fiber | 5g | 18% |
| Sugar | 4g | |
| Protein | 26g | |
| Calcium | 60mg | 6% |
| Iron | 8mg | 101% |
| Potassium | – | |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | – | |
| Manganese | – | |
| Niacin | – | |
| Pantothenic acid | – | |
| Phosphorus | – | |
| Retinol | – | |
| Riboflavin (B2) | – | |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | – | |
| Vitamin A IU | – | |
| Vitamin A | 375μg | 42% |
| Vitamin B12 | – | |
| Vitamin B6 | – | |
| Vitamin C | 42mg | 47% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | – | |
| Sugars | ||
| Sugar | 4g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 5g | 25% |
| Monounsaturated fats | – | |
| Polyunsaturated fats | – | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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Recipes
Classic Beef and Potato Skillet A simple and hearty dish combining ground beef and potatoes, seasoned with salt and pepper, perfect for a quick and satisfying meal.
Roasted Carrots and Parsnips with Nutmeg Butter A simple and classic side dish featuring roasted carrots and parsnips, enhanced with a touch of nutmeg and black pepper. Perfect for any family meal.
Stir-Fried Mushrooms with Bell Pepper A quick and flavorful stir-fry featuring mushrooms and red bell peppers, enhanced with soy sauce and ginger. Perfect for a simple side dish or a light meal.





