Graham crackers

plain or honey, lowfat

Carbs 81%Fat 13%
Percent Calories

100 grams of graham crackers (plain or honey, lowfat) contains 386 Calories. The macronutrient breakdown is 81% carbs, 13% fat, and 6% protein. This is a good source of calcium (43% of your Daily Value).

Nutrition Facts

For 100 grams of graham crackers

NutrientValue%DV
Calories386
Fats6g 7%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium629mg 27%
Carbs78g 28%
Net carbs72g
Fiber6g 20%
Sugar23g
Protein6g
Calcium429mg 43%
Iron3mg 39%
Potassium171mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium56mg 13%
Manganese–
Niacin4mg 24%
Pantothenic acid–
Phosphorus163mg 23%
Retinol–
Riboflavin (B2)0.2mg 18%
Selenium–
Theobromine–
Thiamine0.5mg 38%
Vitamin A IU4IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K3μg 2%
Zinc1mg 11%
Sugars
Sugar23g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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