Gravy

unspecified type, dry

Carbs 65%Fat 20%Protein 15%
Percent Calories

50 grams of gravy (unspecified type, dry) contains 172 Calories. The macronutrient breakdown is 65% carbs, 20% fat, and 15% protein. This has a relatively high calorie density, with 344 Calories per 100g.

Nutrition Facts

For 50 grams of gravy

NutrientValue%DV
Calories172
Fats4g 5%
Saturated fats1g 7%
Trans fats–
Cholesterol–
Sodium2865mg 125%
Carbs29g 11%
Net carbs29g
Fiber–
Sugar–
Protein7g
Calcium75mg 8%
Iron0.5mg 6%
Potassium131mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium23mg 5%
Manganese–
Niacin2mg 12%
Pantothenic acid–
Phosphorus102mg 15%
Retinol–
Riboflavin (B2)0.2mg 17%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.4μg 15%
Vitamin B60.1mg 4%
Vitamin C4mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes