Ground beef

cooked, pan-browned, crumbles, 93/7

Fat 43%Protein 57%
Percent Calories

9 oz of ground beef (cooked, pan-browned, crumbles, 93/7) contains 533 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (131% of your Daily Value), potassium (24% of your Daily Value), and vitamin b6 (84% of your Daily Value).

Nutrition Facts

For 9 oz of ground beef (255g)

NutrientValue%DV
Calories533
Fats24g 31%
Saturated fats10g 50%
Trans fats1g
Cholesterol227mg 76%
Sodium219mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein74g
Calcium31mg 3%
Iron8mg 101%
Potassium1144mg 24%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium71mg 17%
Manganese–
Niacin18mg 113%
Pantothenic acid–
Phosphorus658mg 94%
Retinol–
Riboflavin (B2)0.5mg 37%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU23IU
Vitamin A8μg 1%
Vitamin B127μg 297%
Vitamin B61mg 84%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc18mg 161%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 50%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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