Ground beef

cooked, pan-browned, crumbles, 93/7

Fat 43%Protein 57%
Percent Calories

18 oz of ground beef (cooked, pan-browned, crumbles, 93/7) contains 1065 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (263% of your Daily Value), potassium (49% of your Daily Value), and vitamin b6 (168% of your Daily Value).

Nutrition Facts

For 18 oz of ground beef (510g)

NutrientValue%DV
Calories1065
Fats48g 62%
Saturated fats20g 99%
Trans fats1g
Cholesterol454mg 151%
Sodium438mg 19%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein147g
Calcium61mg 6%
Iron16mg 202%
Potassium2289mg 49%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium143mg 34%
Manganese–
Niacin36mg 226%
Pantothenic acid–
Phosphorus1315mg 188%
Retinol–
Riboflavin (B2)1mg 75%
Selenium–
Theobromine–
Thiamine0.2mg 18%
Vitamin A IU46IU
Vitamin A15μg 2%
Vitamin B1214μg 595%
Vitamin B62mg 168%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K7μg 6%
Zinc36mg 323%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats20g 99%
Monounsaturated fats20g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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