Ground beef

cooked, baked, loaf, 93/7

Fat 41%Protein 59%
Percent Calories

200 grams of ground beef (cooked, baked, loaf, 93/7) contains 384 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (97% of your Daily Value), vitamin b6 (54% of your Daily Value), and vitamin b12 (208% of your Daily Value).

Nutrition Facts

For 200 grams of ground beef

NutrientValue%DV
Calories384
Fats17g 22%
Saturated fats7g 35%
Trans fats1g
Cholesterol176mg 59%
Sodium118mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein54g
Calcium20mg 2%
Iron6mg 75%
Potassium618mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium42mg 10%
Manganese–
Niacin11mg 68%
Pantothenic acid–
Phosphorus394mg 56%
Retinol–
Riboflavin (B2)0.3mg 26%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU18IU
Vitamin A6μg 1%
Vitamin B125μg 208%
Vitamin B61mg 54%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K2μg 2%
Zinc14mg 123%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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