Ground beef

raw, 93/7

Ground beef
Fat 43%Protein 57%
Percent Calories

50 grams of ground beef (raw, 93/7) contains 76 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (19% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (15% of your Daily Value).

Nutrition Facts

For 50 grams of ground beef

NutrientValue%DV
Calories76
Fats4g 4%
Saturated fats1g 7%
Trans fats0.2g
Cholesterol32mg 11%
Sodium33mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein10g
Calcium5mg 0.5%
Iron1mg 15%
Potassium168mg 4%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium11mg 3%
Manganese–
Niacin3mg 17%
Pantothenic acid–
Phosphorus96mg 14%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B121μg 46%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0.3μg 0.2%
Zinc2mg 23%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes