Ground beef

cooked, frozen, bulk/coarse ground

Fat 59%Protein 41%
Percent Calories

50 grams of ground beef (cooked, frozen, bulk/coarse ground) contains 130 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (23% of your Daily Value), vitamin b12 (64% of your Daily Value), and zinc (29% of your Daily Value).

Nutrition Facts

For 50 grams of ground beef

NutrientValue%DV
Calories130
Fats8g 10%
Saturated fats3g 14%
Trans fats–
Cholesterol45mg 15%
Sodium48mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein13g
Calcium5mg 0.5%
Iron2mg 19%
Potassium167mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin2mg 11%
Pantothenic acid–
Phosphorus111mg 16%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU21IU
Vitamin A6μg 1%
Vitamin B122μg 64%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 29%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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