Ground beef patty

cooked, broiled, 97/3

Fat 28%Protein 72%
Percent Calories

½ patty of ground beef patty (cooked, broiled, 97/3) contains 54 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of protein (16% of your Daily Value), potassium (3% of your Daily Value), and vitamin b6 (11% of your Daily Value).

Nutrition Facts

For ½ patty of ground beef patty (35g)

NutrientValue%DV
Calories54
Fats2g 2%
Saturated fats1g 4%
Trans fats0g
Cholesterol31mg 10%
Sodium22mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein9g
Calcium2mg 0.2%
Iron1mg 13%
Potassium124mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium8mg 2%
Manganese–
Niacin2mg 13%
Pantothenic acid–
Phosphorus73mg 10%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B121μg 36%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.3%
Vitamin K0.5μg 0.4%
Zinc2mg 21%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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