Ground beef patty

cooked, broiled, 97/3

Fat 28%Protein 72%
Percent Calories

2 patty of ground beef patty (cooked, broiled, 97/3) contains 214 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of protein (66% of your Daily Value), potassium (11% of your Daily Value), and vitamin b6 (45% of your Daily Value).

Nutrition Facts

For 2 patty of ground beef patty (140g)

NutrientValue%DV
Calories214
Fats6g 8%
Saturated fats3g 15%
Trans fats0.1g
Cholesterol123mg 41%
Sodium90mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein37g
Calcium7mg 1%
Iron4mg 50%
Potassium494mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium32mg 8%
Manganese–
Niacin8mg 53%
Pantothenic acid–
Phosphorus291mg 42%
Retinol–
Riboflavin (B2)0.2mg 19%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU13IU
Vitamin A4μg 0.5%
Vitamin B123μg 142%
Vitamin B61mg 45%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc9mg 82%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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