Ground beef patty

cooked, pan-broiled, 97/3

Fat 24%Protein 76%
Percent Calories

200 grams of ground beef patty (cooked, pan-broiled, 97/3) contains 288 Calories. The macronutrient breakdown is 0% carbs, 24% fat, and 76% protein. This is a good source of protein (93% of your Daily Value), potassium (16% of your Daily Value), and vitamin b6 (61% of your Daily Value).

Nutrition Facts

For 200 grams of ground beef patty

NutrientValue%DV
Calories288
Fats7g 9%
Saturated fats4g 18%
Trans fats0.2g
Cholesterol168mg 56%
Sodium138mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein52g
Calcium14mg 1%
Iron6mg 72%
Potassium764mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium48mg 11%
Manganese–
Niacin13mg 80%
Pantothenic acid–
Phosphorus448mg 64%
Retinol–
Riboflavin (B2)0.4mg 27%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU20IU
Vitamin A6μg 1%
Vitamin B126μg 233%
Vitamin B61mg 61%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K3μg 2%
Zinc13mg 118%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats3g
Polyunsaturated fats0.5g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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