Ground beef patty

cooked, pan-broiled, 93/7

Fat 41%Protein 59%
Percent Calories

200 grams of ground beef patty (cooked, pan-broiled, 93/7) contains 364 Calories. The macronutrient breakdown is 0.1% carbs, 41% fat, and 59% protein. This is a good source of protein (91% of your Daily Value), potassium (16% of your Daily Value), and vitamin b6 (59% of your Daily Value).

Nutrition Facts

For 200 grams of ground beef patty

NutrientValue%DV
Calories364
Fats16g 21%
Saturated fats7g 33%
Trans fats1g
Cholesterol168mg 56%
Sodium144mg 6%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein51g
Calcium22mg 2%
Iron6mg 71%
Potassium742mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium48mg 11%
Manganese–
Niacin12mg 77%
Pantothenic acid–
Phosphorus440mg 63%
Retinol–
Riboflavin (B2)0.4mg 27%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU20IU
Vitamin A6μg 1%
Vitamin B126μg 233%
Vitamin B61mg 59%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K2μg 2%
Zinc13mg 116%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 33%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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