Ground chicken

Raw

Ground chicken
Fat 51%Protein 49%
Percent Calories

20 oz of ground chicken (Raw) contains 811 Calories. The macronutrient breakdown is 0.1% carbs, 51% fat, and 49% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 20 oz of ground chicken (567g)

NutrientValue%DV
Calories811
Fats46g 59%
Saturated fats13g 65%
Trans fats0.4g
Cholesterol488mg 163%
Sodium340mg 15%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein99g
Calcium34mg 3%
Iron5mg 58%
Potassium2960mg 63%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline333mg 61%
Copper0.4mg 41%
Fluoride
Folate (B9)6μg 1%
Lycopene0μg
Magnesium119mg 28%
Manganese0.1mg 4%
Niacin32mg 198%
Pantothenic acid6mg 124%
Phosphorus1009mg 144%
Retinol0μg
Riboflavin (B2)1mg 105%
Selenium58μg 105%
Theobromine0mg
Thiamine1mg 52%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 132%
Vitamin B63mg 223%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 10%
Vitamin K5μg 4%
Zinc8mg 76%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats20g
Polyunsaturated fats9g
Trans fats0.4g
Fatty Acids
Total omega 31g
Total omega 68g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid15g
Glycine5g
Histidine3g
Hydroxyproline1g
Isoleucine5g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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