Ground chicken

Crumbles, cooked, pan-browned

Ground chicken
Fat 51%Protein 49%
Percent Calories

50 grams of ground chicken (Crumbles, cooked, pan-browned) contains 95 Calories The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This has a moderate calorie density, with 189 Calories per 100g.

Nutrition Facts

For 50 grams of ground chicken

NutrientValue%DV
Calories95
Fats5g 7%
Saturated fats2g 8%
Trans fats0g
Cholesterol54mg 18%
Sodium38mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium4mg 0.4%
Iron0.5mg 6%
Potassium339mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline30mg 5%
Copper0mg 3%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium14mg 3%
Manganese0mg 0.3%
Niacin4mg 22%
Pantothenic acid1mg 13%
Phosphorus117mg 17%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium7μg 13%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.3μg 11%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc1mg 9%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline0.1g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline0.4g
Serine0.5g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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