Ground pork

cooked, frozen, fine/coarse

Fat 63%Protein 37%
Percent Calories

100 grams of ground pork (cooked, frozen, fine/coarse) contains 265 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of protein (42% of your Daily Value) and vitamin b12 (96% of your Daily Value).

Nutrition Facts

For 100 grams of ground pork

NutrientValue%DV
Calories265
Fats18g 23%
Saturated fats6g 28%
Trans fats–
Cholesterol105mg 35%
Sodium76mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein24g
Calcium8mg 1%
Iron2mg 19%
Potassium311mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium23mg 5%
Manganese–
Niacin4mg 22%
Pantothenic acid–
Phosphorus231mg 33%
Retinol–
Riboflavin (B2)0.2mg 19%
Selenium–
Theobromine–
Thiamine1mg 50%
Vitamin A IU15IU
Vitamin A5μg 1%
Vitamin B122μg 96%
Vitamin B60.2mg 13%
Vitamin C2mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 33%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 28%
Monounsaturated fats9g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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