Ground pork

cooked, frozen, fine/coarse

Fat 63%Protein 37%
Percent Calories

200 grams of ground pork (cooked, frozen, fine/coarse) contains 530 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of protein (84% of your Daily Value) and vitamin b12 (192% of your Daily Value).

Nutrition Facts

For 200 grams of ground pork

NutrientValue%DV
Calories530
Fats36g 47%
Saturated fats11g 55%
Trans fats–
Cholesterol210mg 70%
Sodium152mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein47g
Calcium16mg 2%
Iron3mg 38%
Potassium622mg 13%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium46mg 11%
Manganese–
Niacin7mg 45%
Pantothenic acid–
Phosphorus462mg 66%
Retinol–
Riboflavin (B2)0.5mg 38%
Selenium–
Theobromine–
Thiamine1mg 100%
Vitamin A IU30IU
Vitamin A10μg 1%
Vitamin B125μg 192%
Vitamin B60.3mg 26%
Vitamin C5mg 5%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc7mg 65%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 55%
Monounsaturated fats18g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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