Ground turkey

Poultry food products, raw

Ground turkey
Fat 47%Protein 53%
Percent Calories

⅜ lb of ground turkey (Poultry food products, raw) contains 269 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For ⅜ lb of ground turkey (181g)

NutrientValue%DV
Calories269
Fats14g 18%
Saturated fats4g 18%
Trans fats0.2g
Cholesterol125mg 42%
Sodium105mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein36g
Calcium34mg 3%
Iron2mg 25%
Potassium430mg 9%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline92mg 17%
Copper0.2mg 19%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium42mg 10%
Manganese0mg 1%
Niacin12mg 76%
Pantothenic acid2mg 36%
Phosphorus363mg 52%
Retinol36μg
Riboflavin (B2)0.3mg 22%
Selenium40μg 72%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU120IU
Vitamin A36μg 4%
Vitamin B122μg 76%
Vitamin B61mg 79%
Vitamin C0mg 0%
Vitamin D IU25IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc4mg 39%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats5g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid3g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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