Ground turkey

Poultry food products, raw

Ground turkey
Fat 47%Protein 53%
Percent Calories

9 oz of ground turkey (Poultry food products, raw) contains 380 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 9 oz of ground turkey (257g)

NutrientValue%DV
Calories380
Fats20g 25%
Saturated fats5g 26%
Trans fats0.3g
Cholesterol177mg 59%
Sodium149mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein50g
Calcium49mg 5%
Iron3mg 35%
Potassium608mg 13%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline130mg 24%
Copper0.2mg 27%
Fluoride
Folate (B9)18μg 4%
Lycopene0μg
Magnesium59mg 14%
Manganese0mg 1%
Niacin17mg 108%
Pantothenic acid3mg 51%
Phosphorus513mg 73%
Retinol51μg
Riboflavin (B2)0.4mg 31%
Selenium56μg 102%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU169IU
Vitamin A51μg 6%
Vitamin B123μg 107%
Vitamin B61mg 111%
Vitamin C0mg 0%
Vitamin D IU36IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc6mg 55%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats7g
Polyunsaturated fats6g
Trans fats0.3g
Fatty Acids
Total omega 30.3g
Total omega 65g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine1g
Hydroxyproline0.4g
Isoleucine2g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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