Ground turkey

Poultry food products, cooked

Ground turkey
Fat 46%Protein 54%
Percent Calories

10 oz (cooked) of ground turkey (Poultry food products, cooked) contains 576 Calories. The macronutrient breakdown is 0% carbs, 46% fat, and 54% protein. This has a moderate calorie density, with 203 Calories per 100g.

Nutrition Facts

For 10 oz (cooked) of ground turkey (284g)

NutrientValue%DV
Calories576
Fats29g 38%
Saturated fats8g 38%
Trans fats0.4g
Cholesterol264mg 88%
Sodium221mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein78g
Calcium79mg 8%
Iron4mg 54%
Potassium833mg 18%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline222mg 40%
Copper0.4mg 48%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium85mg 20%
Manganese0mg 1%
Niacin25mg 155%
Pantothenic acid3mg 68%
Phosphorus720mg 103%
Retinol68μg
Riboflavin (B2)1mg 46%
Selenium88μg 160%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU224IU
Vitamin A68μg 8%
Vitamin B124μg 158%
Vitamin B62mg 138%
Vitamin C0mg 0%
Vitamin D IU23IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc9mg 80%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 38%
Monounsaturated fats10g
Polyunsaturated fats8g
Trans fats0.4g
Fatty Acids
Total omega 30.5g
Total omega 67g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid8g
Cystine1g
Glutamic acid13g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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