Ground turkey, 93% lean, 7% fat, patties, broiled

Ground turkey, 93% lean, 7% fat, patties, broiled
Fat 50%Protein 50%
Percent Calories

5 oz of ground turkey, 93% lean, 7% fat, patties, broiled contains 293 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (65% of your Daily Value), vitamin b6 (51% of your Daily Value), and vitamin b12 (106% of your Daily Value).

Nutrition Facts

For 5 oz of ground turkey, 93% lean, 7% fat, patties, broiled (142g)

NutrientValue%DV
Calories293
Fats16g 21%
Saturated fats4g 21%
Trans fats0.2g
Cholesterol150mg 50%
Sodium129mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein37g
Calcium41mg 4%
Iron2mg 31%
Potassium350mg 7%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium35mg 8%
Manganese
Niacin9mg 59%
Pantothenic acid
Phosphorus298mg 43%
Retinol
Riboflavin (B2)0.3mg 25%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU149IU
Vitamin A44μg 5%
Vitamin B123μg 106%
Vitamin B61mg 51%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc5mg 48%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats5g
Polyunsaturated fats5g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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