Gruyere cheese

Gruyere cheese
Fat 71%Protein 29%
Percent Calories

48 ½ grams of gruyere cheese contains 200 Calories. The macronutrient breakdown is 0.3% carbs, 71% fat, and 29% protein. This is a good source of protein (26% of your Daily Value) and calcium (49% of your Daily Value).

Nutrition Facts

For 48 ½ grams of gruyere cheese

NutrientValue%DV
Calories200
Fats16g 20%
Saturated fats9g 46%
Trans fats
Cholesterol53mg 18%
Sodium346mg 15%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0.2g
Protein14g
Calcium490mg 49%
Iron0.1mg 1%
Potassium39mg 1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene16μg
Caffeine0mg
Choline7mg 1%
Copper0mg 2%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium17mg 4%
Manganese0mg 0.4%
Niacin0.1mg 0.3%
Pantothenic acid0.3mg 5%
Phosphorus293mg 42%
Retinol130μg
Riboflavin (B2)0.1mg 10%
Selenium7μg 13%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU460IU
Vitamin A131μg 15%
Vitamin B121μg 32%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 17%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 46%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.3g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

Similar Foods

Recipes