Gruyere cheese

Gruyere cheese
Fat 71%Protein 29%
Percent Calories

5 ⅓ oz of gruyere cheese contains 624 Calories. The macronutrient breakdown is 0.3% carbs, 71% fat, and 29% protein. This is a good source of protein (80% of your Daily Value) and calcium (153% of your Daily Value).

Nutrition Facts

For 5 ⅓ oz of gruyere cheese (151g)

NutrientValue%DV
Calories624
Fats49g 63%
Saturated fats29g 143%
Trans fats
Cholesterol166mg 55%
Sodium1080mg 47%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein45g
Calcium1529mg 153%
Iron0.3mg 3%
Potassium122mg 3%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene50μg
Caffeine0mg
Choline23mg 4%
Copper0mg 5%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium54mg 13%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid1mg 17%
Phosphorus915mg 131%
Retinol405μg
Riboflavin (B2)0.4mg 32%
Selenium22μg 40%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU1433IU
Vitamin A410μg 46%
Vitamin B122μg 101%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU36IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 3%
Vitamin K4μg 3%
Zinc6mg 54%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats29g 143%
Monounsaturated fats15g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.5g
Glutamic acid9g
Glycine1g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine5g
Lysine4g
Methionine1g
Phenylalanine3g
Proline6g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine3g
Valine3g

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