Halibut

Fish, atlantic and pacific, raw

Halibut
Fat 14%Protein 86%
Percent Calories

4 oz of halibut (Fish, atlantic and pacific, raw) contains 103 Calories. The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This has a relatively low calorie density, with 91 Calories per 100g.

Nutrition Facts

For 4 oz of halibut (113g)

NutrientValue%DV
Calories103
Fats2g 2%
Saturated fats0.3g 2%
Trans fats
Cholesterol56mg 19%
Sodium77mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein21g
Calcium8mg 1%
Iron0.2mg 2%
Potassium493mg 10%
Vitamin D5μg 36%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline70mg 13%
Copper0mg 3%
Fluoride
Folate (B9)14μg 3%
Lycopene0μg
Magnesium26mg 6%
Manganese0mg 1%
Niacin7mg 46%
Pantothenic acid0.4mg 8%
Phosphorus268mg 38%
Retinol23μg
Riboflavin (B2)0mg 3%
Selenium52μg 94%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU76IU
Vitamin A23μg 3%
Vitamin B121μg 52%
Vitamin B61mg 48%
Vitamin C0mg 0%
Vitamin D IU215IU
Vitamin D2
Vitamin D35μg
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc0.4mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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