Halibut

Fish, atlantic and pacific, raw

Halibut
Fat 14%Protein 86%
Percent Calories

½ fillet of halibut (Fish, atlantic and pacific, raw) contains 186 Calories The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This has a relatively low calorie density, with 91 Calories per 100g.

Nutrition Facts

For ½ fillet of halibut (204g)

NutrientValue%DV
Calories186
Fats3g 3%
Saturated fats1g 3%
Trans fats
Cholesterol100mg 33%
Sodium139mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein38g
Calcium14mg 1%
Iron0.3mg 4%
Potassium887mg 19%
Vitamin D10μg 64%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline126mg 23%
Copper0mg 5%
Fluoride
Folate (B9)24μg 6%
Lycopene0μg
Magnesium47mg 11%
Manganese0mg 1%
Niacin13mg 83%
Pantothenic acid1mg 14%
Phosphorus481mg 69%
Retinol41μg
Riboflavin (B2)0.1mg 5%
Selenium93μg 169%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU137IU
Vitamin A41μg 5%
Vitamin B122μg 94%
Vitamin B61mg 86%
Vitamin C0mg 0%
Vitamin D IU388IU
Vitamin D2
Vitamin D310μg
Vitamin E1mg 8%
Vitamin K0μg 0%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose
Glucose
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.5g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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