Starbucks Coffee Hot Chocolate With Whipped Cream

Short Size Soy Milk (US)

Carbs 54%Fat 37%Protein 9%
Percent Calories

8 fl.oz of Starbucks Coffee hot chocolate with whipped cream (Short Size Soy Milk (US)) contains 200 Calories. The macronutrient breakdown is 54% carbs, 37% fat, and 9% protein. This has a relatively low calorie density, with 89 Calories per 100g.

Nutrition Facts

For 8 fl.oz of Starbucks Coffee hot chocolate with whipped cream (224g)

NutrientValue%DV
Calories200
Fats9g 12%
Saturated fats4g 18%
Trans fats–
Cholesterol20mg 7%
Sodium65mg 3%
Carbs30g 11%
Net carbs28g
Fiber2g 7%
Sugar–
Protein5g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose24g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes