Inside skirt steak

beef plate, raw, lean only, trimmed to 1/4" fat, all grades

Inside skirt steak
Fat 47%Protein 53%
Percent Calories

9 oz of inside skirt steak (beef plate, raw, lean only, trimmed to 1/4" fat, all grades) contains 418 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of vitamin b12 (399% of your Daily Value).

Nutrition Facts

For 9 oz of inside skirt steak (255g)

NutrientValue%DV
Calories418
Fats21g 27%
Saturated fats8g 40%
Trans fats–
Cholesterol145mg 48%
Sodium171mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein54g
Calcium20mg 2%
Iron6mg 71%
Potassium942mg 20%
Vitamin D–
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline–
Copper0.2mg 20%
Fluoride–
Folate (B9)18μg 4%
Lycopene0μg
Magnesium54mg 13%
Manganese–
Niacin10mg 60%
Pantothenic acid–
Phosphorus503mg 72%
Retinol0μg
Riboflavin (B2)0.4mg 33%
Selenium38μg 69%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1210μg 399%
Vitamin B61mg 85%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K–
Zinc13mg 115%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 40%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline0.2g
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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