Inside skirt steak

choice, cooked, grilled, boneless, trimmed 0" fat

Fat 54%Protein 46%
Percent Calories

2 oz of inside skirt steak (choice, cooked, grilled, boneless, trimmed 0" fat) contains 143 Calories. The macronutrient breakdown is 0% carbs, 54% fat, and 46% protein. This is a good source of protein (29% of your Daily Value), vitamin b6 (20% of your Daily Value), and vitamin b12 (72% of your Daily Value).

Nutrition Facts

For 2 oz of inside skirt steak (57g)

NutrientValue%DV
Calories143
Fats9g 11%
Saturated fats3g 16%
Trans fats0.4g
Cholesterol53mg 18%
Sodium36mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein16g
Calcium4mg 0.4%
Iron1mg 18%
Potassium166mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium13mg 3%
Manganese–
Niacin4mg 22%
Pantothenic acid–
Phosphorus94mg 13%
Retinol–
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B122μg 72%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K1μg 1%
Zinc5mg 41%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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