Inside skirt steak

choice, cooked, grilled, boneless, trimmed 0" fat

Fat 54%Protein 46%
Percent Calories

½ steak of inside skirt steak (choice, cooked, grilled, boneless, trimmed 0" fat) contains 324 Calories. The macronutrient breakdown is 0% carbs, 54% fat, and 46% protein. This is a good source of protein (66% of your Daily Value), vitamin b6 (45% of your Daily Value), and vitamin b12 (163% of your Daily Value).

Nutrition Facts

For ½ steak of inside skirt steak (128g)

NutrientValue%DV
Calories324
Fats20g 25%
Saturated fats7g 36%
Trans fats1g
Cholesterol119mg 40%
Sodium81mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein37g
Calcium9mg 1%
Iron3mg 40%
Potassium375mg 8%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium29mg 7%
Manganese–
Niacin8mg 50%
Pantothenic acid–
Phosphorus211mg 30%
Retinol–
Riboflavin (B2)0.4mg 34%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU31IU
Vitamin A9μg 1%
Vitamin B124μg 163%
Vitamin B61mg 45%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc10mg 93%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 36%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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