Inside skirt steak

all grades, raw, boneless, trimmed 0" fat

Fat 56%Protein 44%
Percent Calories

½ steak of inside skirt steak (all grades, raw, boneless, trimmed 0" fat) contains 357 Calories. The macronutrient breakdown is 0% carbs, 56% fat, and 44% protein. This is a good source of protein (70% of your Daily Value), vitamin b6 (62% of your Daily Value), and vitamin b12 (184% of your Daily Value).

Nutrition Facts

For ½ steak of inside skirt steak (191g)

NutrientValue%DV
Calories357
Fats22g 29%
Saturated fats9g 44%
Trans fats1g
Cholesterol124mg 41%
Sodium122mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein39g
Calcium11mg 1%
Iron3mg 41%
Potassium500mg 11%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium38mg 9%
Manganese–
Niacin10mg 63%
Pantothenic acid–
Phosphorus277mg 40%
Retinol–
Riboflavin (B2)1mg 42%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU25IU
Vitamin A8μg 1%
Vitamin B124μg 184%
Vitamin B61mg 62%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K3μg 2%
Zinc11mg 104%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 44%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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