Inside skirt steak

all grades, raw, boneless, trimmed 0" fat

Fat 56%Protein 44%
Percent Calories

200 grams of inside skirt steak (all grades, raw, boneless, trimmed 0" fat) contains 374 Calories. The macronutrient breakdown is 0% carbs, 56% fat, and 44% protein. This is a good source of protein (73% of your Daily Value), vitamin b6 (65% of your Daily Value), and vitamin b12 (193% of your Daily Value).

Nutrition Facts

For 200 grams of inside skirt steak

NutrientValue%DV
Calories374
Fats23g 30%
Saturated fats9g 46%
Trans fats1g
Cholesterol130mg 43%
Sodium128mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein41g
Calcium12mg 1%
Iron3mg 43%
Potassium524mg 11%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium40mg 10%
Manganese–
Niacin10mg 66%
Pantothenic acid–
Phosphorus290mg 41%
Retinol–
Riboflavin (B2)1mg 44%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU26IU
Vitamin A8μg 1%
Vitamin B125μg 193%
Vitamin B61mg 65%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc12mg 109%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 46%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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