Inside skirt steak

all grades, cooked, grilled, boneless, trimmed 0" fat

Fat 52%Protein 48%
Percent Calories

2 oz of inside skirt steak (all grades, cooked, grilled, boneless, trimmed 0" fat) contains 139 Calories. The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This is a good source of protein (30% of your Daily Value), vitamin b6 (21% of your Daily Value), and vitamin b12 (69% of your Daily Value).

Nutrition Facts

For 2 oz of inside skirt steak (57g)

NutrientValue%DV
Calories139
Fats8g 10%
Saturated fats3g 14%
Trans fats0.4g
Cholesterol52mg 17%
Sodium36mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein17g
Calcium4mg 0.4%
Iron1mg 17%
Potassium169mg 4%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium13mg 3%
Manganese–
Niacin4mg 22%
Pantothenic acid–
Phosphorus95mg 14%
Retinol–
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B122μg 69%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K1μg 1%
Zinc5mg 42%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats0.3g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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