Inside skirt steak

all grades, cooked, grilled, boneless, trimmed 0" fat

Fat 52%Protein 48%
Percent Calories

½ steak of inside skirt steak (all grades, cooked, grilled, boneless, trimmed 0" fat) contains 311 Calories. The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This is a good source of protein (67% of your Daily Value), vitamin b6 (47% of your Daily Value), and vitamin b12 (154% of your Daily Value).

Nutrition Facts

For ½ steak of inside skirt steak (127g)

NutrientValue%DV
Calories311
Fats18g 23%
Saturated fats6g 32%
Trans fats1g
Cholesterol117mg 39%
Sodium80mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein37g
Calcium9mg 1%
Iron3mg 39%
Potassium378mg 8%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium29mg 7%
Manganese–
Niacin8mg 50%
Pantothenic acid–
Phosphorus213mg 30%
Retinol–
Riboflavin (B2)0.4mg 34%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU30IU
Vitamin A9μg 1%
Vitamin B124μg 154%
Vitamin B61mg 47%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc10mg 93%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 32%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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