Inside skirt steak

all grades, cooked, grilled, boneless, trimmed 0" fat

Fat 52%Protein 48%
Percent Calories

1 steak of inside skirt steak (all grades, cooked, grilled, boneless, trimmed 0" fat) contains 622 Calories. The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This is a good source of protein (133% of your Daily Value), vitamin b6 (94% of your Daily Value), and vitamin b12 (308% of your Daily Value).

Nutrition Facts

For 1 steak of inside skirt steak (254g)

NutrientValue%DV
Calories622
Fats36g 46%
Saturated fats13g 64%
Trans fats2g
Cholesterol234mg 78%
Sodium160mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein75g
Calcium18mg 2%
Iron6mg 77%
Potassium757mg 16%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium58mg 14%
Manganese–
Niacin16mg 101%
Pantothenic acid–
Phosphorus427mg 61%
Retinol–
Riboflavin (B2)1mg 68%
Selenium–
Theobromine–
Thiamine0.2mg 18%
Vitamin A IU61IU
Vitamin A18μg 2%
Vitamin B127μg 308%
Vitamin B61mg 94%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K4μg 3%
Zinc20mg 186%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats13g 64%
Monounsaturated fats16g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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