Inside skirt steak

beef, plate, boneless, cooked, grilled, select, trimmed to 0 inch fat, separable lean only

Fat 45%Protein 55%
Percent Calories

1 oz of inside skirt steak (beef, plate, boneless, cooked, grilled, select, trimmed to 0 inch fat, separable lean only) contains 63 Calories. The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This is a good source of protein (16% of your Daily Value), vitamin b6 (11% of your Daily Value), and vitamin b12 (32% of your Daily Value).

Nutrition Facts

For 1 oz of inside skirt steak (28g)

NutrientValue%DV
Calories63
Fats3g 4%
Saturated fats1g 5%
Trans fats0.1g
Cholesterol26mg 9%
Sodium18mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein9g
Calcium2mg 0.2%
Iron1mg 8%
Potassium88mg 2%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium7mg 2%
Manganese–
Niacin2mg 12%
Pantothenic acid–
Phosphorus50mg 7%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU2IU
Vitamin A1μg 0.1%
Vitamin B121μg 32%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K0.5μg 0.4%
Zinc2mg 22%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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