Inside skirt steak

beef, plate, boneless, cooked, grilled, select, trimmed to 0 inch fat, separable lean only

Fat 45%Protein 55%
Percent Calories

½ steak of inside skirt steak (beef, plate, boneless, cooked, grilled, select, trimmed to 0 inch fat, separable lean only) contains 279 Calories. The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This is a good source of protein (68% of your Daily Value), vitamin b6 (50% of your Daily Value), and vitamin b12 (142% of your Daily Value).

Nutrition Facts

For ½ steak of inside skirt steak (125g)

NutrientValue%DV
Calories279
Fats14g 18%
Saturated fats5g 23%
Trans fats1g
Cholesterol114mg 38%
Sodium77mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein38g
Calcium9mg 1%
Iron3mg 37%
Potassium390mg 8%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium30mg 7%
Manganese–
Niacin8mg 52%
Pantothenic acid–
Phosphorus220mg 31%
Retinol–
Riboflavin (B2)0.4mg 34%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU10IU
Vitamin A2μg 0.3%
Vitamin B123μg 142%
Vitamin B61mg 50%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc11mg 96%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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