Inside skirt steak

cooked, grilled, boneless, lean only, trimmed to 0" fat, choice

Fat 51%Protein 49%
Percent Calories

½ steak of inside skirt steak (cooked, grilled, boneless, lean only, trimmed to 0" fat, choice) contains 310 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (68% of your Daily Value), vitamin b6 (46% of your Daily Value), and vitamin b12 (165% of your Daily Value).

Nutrition Facts

For ½ steak of inside skirt steak (128g)

NutrientValue%DV
Calories310
Fats18g 23%
Saturated fats6g 30%
Trans fats1g
Cholesterol119mg 40%
Sodium82mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein38g
Calcium9mg 1%
Iron3mg 40%
Potassium381mg 8%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium29mg 7%
Manganese–
Niacin8mg 51%
Pantothenic acid–
Phosphorus215mg 31%
Retinol–
Riboflavin (B2)0.5mg 35%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU6IU
Vitamin A3μg 0.3%
Vitamin B124μg 165%
Vitamin B61mg 46%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc10mg 95%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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