Inside skirt steak

raw, boneless, lean and fat, trimmed to 0" fat, select

Fat 52%Protein 48%
Percent Calories

½ steak of inside skirt steak (raw, boneless, lean and fat, trimmed to 0" fat, select) contains 325 Calories. The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This is a good source of protein (70% of your Daily Value), vitamin b6 (60% of your Daily Value), and vitamin b12 (162% of your Daily Value).

Nutrition Facts

For ½ steak of inside skirt steak (186g)

NutrientValue%DV
Calories325
Fats19g 24%
Saturated fats7g 37%
Trans fats1g
Cholesterol121mg 40%
Sodium121mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein39g
Calcium11mg 1%
Iron3mg 40%
Potassium528mg 11%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium39mg 9%
Manganese–
Niacin10mg 64%
Pantothenic acid–
Phosphorus278mg 40%
Retinol–
Riboflavin (B2)1mg 44%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU26IU
Vitamin A7μg 1%
Vitamin B124μg 162%
Vitamin B61mg 60%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K3μg 2%
Zinc12mg 105%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 37%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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