Jam

reduced sugar

Carbs 99%
Percent Calories

200 grams of jam (reduced sugar) contains 302 Calories. The macronutrient breakdown is 99% carbs, 1% fat, and 0% protein. This has a moderate calorie density, with 151 Calories per 100g.

Nutrition Facts

For 200 grams of jam

NutrientValue%DV
Calories302
Fats0.2g 0.3%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium0mg 0%
Carbs75g 27%
Net carbs72g
Fiber3g 11%
Sugar59g
Protein0g
Calcium0mg 0%
Iron0mg 0%
Potassium118mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium8mg 2%
Manganese–
Niacin0.2mg 1%
Pantothenic acid–
Phosphorus14mg 2%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU18IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C30mg 33%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K3μg 3%
Zinc0.1mg 1%
Sugars
Sugar59g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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