Kidney beans

All types, mature seeds, cooked, boiled, without salt

Carbs 70%Protein 27%
Percent Calories

50 grams of kidney beans (All types, mature seeds, cooked, boiled, without salt) contains 64 Calories The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (8% of your Daily Value), fiber (11% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For 50 grams of kidney beans

NutrientValue%DV
Calories64
Fats0.3g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium0.5mg 0%
Carbs11g 4%
Net carbs8g
Fiber3g 11%
Sugar0.2g
Protein4g
Calcium18mg 2%
Iron1mg 14%
Potassium203mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline15mg 3%
Copper0.1mg 12%
Fluoride
Folate (B9)65μg 16%
Lycopene0μg
Magnesium21mg 5%
Manganese0.2mg 9%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus69mg 10%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K4μg 4%
Zinc0.5mg 5%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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