Kidney beans

Royal red, mature seeds, cooked, boiled, without salt

Carbs 69%Protein 30%
Percent Calories

2 cup of kidney beans (Royal red, mature seeds, cooked, boiled, without salt) contains 435 Calories The macronutrient breakdown is 69% carbs, 1% fat, and 30% protein. This is a good source of protein (60% of your Daily Value), fiber (118% of your Daily Value), and potassium (28% of your Daily Value).

Nutrition Facts

For 2 cup of kidney beans (354g)

NutrientValue%DV
Calories435
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium18mg 1%
Carbs77g 28%
Net carbs44g
Fiber33g 118%
Sugar
Protein34g
Calcium156mg 16%
Iron10mg 123%
Potassium1338mg 28%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 103%
Fluoride
Folate (B9)262μg 65%
Lycopene
Magnesium149mg 35%
Manganese1mg 39%
Niacin2mg 12%
Pantothenic acid1mg 16%
Phosphorus503mg 72%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium4μg 8%
Theobromine
Thiamine0.3mg 28%
Vitamin A IU11IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C4mg 5%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 29%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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