Kidney beans

California red, mature seeds, cooked, boiled, with salt

Kidney beans
Carbs 71%Protein 29%
Percent Calories

240 grams of kidney beans (California red, mature seeds, cooked, boiled, with salt) contains 298 Calories The macronutrient breakdown is 71% carbs, 1% fat, and 29% protein. This is a good source of protein (39% of your Daily Value), fiber (80% of your Daily Value), and potassium (21% of your Daily Value).

Nutrition Facts

For 240 grams of kidney beans

NutrientValue%DV
Calories298
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium576mg 25%
Carbs54g 20%
Net carbs31g
Fiber22g 80%
Sugar
Protein22g
Calcium158mg 16%
Iron7mg 89%
Potassium1006mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 77%
Fluoride
Folate (B9)178μg 44%
Lycopene
Magnesium115mg 27%
Manganese1mg 33%
Niacin1mg 8%
Pantothenic acid1mg 11%
Phosphorus329mg 47%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium3μg 5%
Theobromine
Thiamine0.3mg 26%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 19%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 19%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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