King mackerel

cooked, dry heat

Fat 18%Protein 82%
Percent Calories

½ fillet of king mackerel (cooked, dry heat) contains 206 Calories. The macronutrient breakdown is 0% carbs, 18% fat, and 82% protein. This is a good source of protein (72% of your Daily Value), potassium (18% of your Daily Value), and iron (44% of your Daily Value).

Nutrition Facts

For ½ fillet of king mackerel (154g)

NutrientValue%DV
Calories206
Fats4g 5%
Saturated fats1g 4%
Trans fats–
Cholesterol105mg 35%
Sodium313mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein40g
Calcium62mg 6%
Iron4mg 44%
Potassium859mg 18%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 6%
Fluoride–
Folate (B9)14μg 3%
Lycopene–
Magnesium63mg 15%
Manganese0mg 0.4%
Niacin16mg 101%
Pantothenic acid1mg 30%
Phosphorus490mg 70%
Retinol388μg
Riboflavin (B2)1mg 69%
Selenium72μg 131%
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU1292IU
Vitamin A388μg 43%
Vitamin B1228μg 1155%
Vitamin B61mg 60%
Vitamin C2mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 10%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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