King mackerel

cooked, dry heat

Fat 18%Protein 82%
Percent Calories

1 oz of king mackerel (cooked, dry heat) contains 38 Calories. The macronutrient breakdown is 0% carbs, 18% fat, and 82% protein. This is a good source of protein (13% of your Daily Value), potassium (3% of your Daily Value), and iron (8% of your Daily Value).

Nutrition Facts

For 1 oz of king mackerel (28g)

NutrientValue%DV
Calories38
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol19mg 6%
Sodium58mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein7g
Calcium11mg 1%
Iron1mg 8%
Potassium158mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium12mg 3%
Manganese0mg 0.1%
Niacin3mg 19%
Pantothenic acid0.3mg 5%
Phosphorus90mg 13%
Retinol71μg
Riboflavin (B2)0.2mg 13%
Selenium13μg 24%
Theobromine–
Thiamine0mg 3%
Vitamin A IU238IU
Vitamin A71μg 8%
Vitamin B125μg 212%
Vitamin B60.1mg 11%
Vitamin C0.5mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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