King mackerel

cooked, dry heat

Fat 18%Protein 82%
Percent Calories

200 grams of king mackerel (cooked, dry heat) contains 268 Calories. The macronutrient breakdown is 0% carbs, 18% fat, and 82% protein. This is a good source of protein (93% of your Daily Value), potassium (24% of your Daily Value), and iron (57% of your Daily Value).

Nutrition Facts

For 200 grams of king mackerel

NutrientValue%DV
Calories268
Fats5g 7%
Saturated fats1g 5%
Trans fats–
Cholesterol136mg 45%
Sodium406mg 18%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein52g
Calcium80mg 8%
Iron5mg 57%
Potassium1116mg 24%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 7%
Fluoride–
Folate (B9)18μg 5%
Lycopene–
Magnesium82mg 20%
Manganese0mg 1%
Niacin21mg 131%
Pantothenic acid2mg 39%
Phosphorus636mg 91%
Retinol504μg
Riboflavin (B2)1mg 89%
Selenium94μg 170%
Theobromine–
Thiamine0.2mg 19%
Vitamin A IU1678IU
Vitamin A504μg 56%
Vitamin B1236μg 1500%
Vitamin B61mg 78%
Vitamin C3mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 13%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.5g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine2g
Hydroxyproline–
Isoleucine2g
Leucine4g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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