170 grams of lamb, australian, imported, fresh, separable fat, cooked contains 1086 Calories. The macronutrient breakdown is 0% carbs, 94% fat, and 6% protein. This is a good source of protein (29% of your Daily Value) and vitamin b12 (130% of your Daily Value).

Nutrition Facts

For 170 grams of lamb, australian, imported, fresh, separable fat, cooked

NutrientValue%DV
Calories1086
Fats113g 145%
Saturated fats59g 295%
Trans fats
Cholesterol
Sodium87mg 4%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein16g
Calcium46mg 5%
Iron2mg 24%
Potassium304mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium20mg 5%
Manganese
Niacin5mg 31%
Pantothenic acid
Phosphorus194mg 28%
Retinol
Riboflavin (B2)0.2mg 18%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU
Vitamin A
Vitamin B123μg 130%
Vitamin B60.3mg 22%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 23%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats59g 295%
Monounsaturated fats45g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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